Directions:
- Preheat oven to 350°. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended. The dough will be stiff.
- Roll 1-tablespoon portions into balls and place slightly apart on baking sheets. Flatten each ball with a fork.
- Bake until crackers are golden brown, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4488.73 Kcal (18793 kJ) | ||
| Calories from fat | 2979.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.09g | 509% | |
|---|---|---|---|
| Cholesterol | 928.25mg | 309% | |
| Sodium | 7419.94mg | 309% | |
| Potassium | 1716.12mg | 37% | |
| Total Carbs | 252.59g | 84% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 129.37g | 259% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 24.9mg | 138% | |
| Calcium | 1295.9mg | 130% | |
| Amount Per 100 g | |||
| Calories | 441.83 Kcal (1850 kJ) | ||
| Calories from fat | 293.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 509% | |
|---|---|---|---|
| Cholesterol | 91.37mg | 309% | |
| Sodium | 730.34mg | 309% | |
| Potassium | 168.92mg | 37% | |
| Total Carbs | 24.86g | 84% | |
| Sugars | 1.1g | 45% | |
| Dietary Fiber | 0.81g | 33% | |
| Protein | 12.73g | 259% | |
| Vitamin C | 2.2mg | 37% | |
| Vitamin A | 0.3mg | 95% | |
| Iron | 2.4mg | 138% | |
| Calcium | 127.6mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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