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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months. Ingredients:
2 cups all-purpose flour |
1/4 lb cold pack aged cheddar cheese |
1/2 teaspoon salt |
1/4 teaspoon ground celery seed |
2 cups crisp rice cereal |
1 cup butter |
1/4 teaspoon ground black pepper |
Directions:
1. Blend butter and cheese in a food processor until creamy.
2. Add flour, one cup at a time.
3. Add seasonings.
4. Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
5. Place dough on a floured board and roll out to 1/4 inch thickness.
6. Use a plain 2 inch cookie cutter to cut out.
7. Place onto cookie sheet and bake at 325°F.
8. for 20 minutes.
9. For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.
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