Directions:
- Preheat oven to 350°F and line 2 large rimmed baking sheets with parchment. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, cloves and pepper until well combined. Stir buttermilk and vanilla in a small bowl.
- In a large bowl, using an electric mixer on medium-high speed, beat butter and brown sugar until light and fluffy, about 3 minutes. Add egg and molasses, beating until well combined. Reduce speed to low and beat in half of flour mixture until just combined. Beat in buttermilk mixture, then remaining flour mixture, beating until smooth. Using a small ice cream scoop or a couple of tablespoons, drop 2-tablespoonful-size mounds of batter at least 2 inches apart on baking sheets. Bake for 11 to 13 minutes, switching baking sheets from top to bottom halfway through, until cookies are puffed and spring back when lightly touched. Let cool on sheets on a wire rack for 5 minutes, then transfer cookies to racks to cool completely.
- Make filling: In a large bowl, using an electric mixer on medium speed, beat all ingredients together until smooth, about 3 minutes. Chill bowl in refrigerator 15 minutes.
- Spread about 2 tsp. filling on flat side of half of cookies. Press flat sides of remaining cookies onto filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.19 Kcal (2906 kJ) | ||
| Calories from fat | 489.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.34g | 84% | |
|---|---|---|---|
| Cholesterol | 155.53mg | 52% | |
| Sodium | 307.81mg | 13% | |
| Potassium | 139.74mg | 3% | |
| Total Carbs | 49.91g | 17% | |
| Sugars | 28.93g | 116% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.71g | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 490.48 Kcal (2054 kJ) | ||
| Calories from fat | 345.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 84% | |
|---|---|---|---|
| Cholesterol | 109.89mg | 52% | |
| Sodium | 217.48mg | 13% | |
| Potassium | 98.73mg | 3% | |
| Total Carbs | 35.27g | 17% | |
| Sugars | 20.44g | 116% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 2.62g | 7% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.4mg | 3% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Inside-out Carrot Cakes
Unsalted butter, softened, plus more for cookie sheets and 18 more.. -
Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
All purpose flour, Baking soda, Baking powder, Cinnamon and 17 more.. -
Pumpkin Spiced Bread
All-purpose flour, Baking soda, Baking powder and 14 more.. -
Carrot-Orange Cake with Cream Cheese Frosting
Vegetable oil, Golden brown sugar, Sugar, Eggs and 16 more.. -
Lamb Tagine With Pears
Oil, Lamb, Salt, Garlic cloves, Saffron, Cumin, Cinnamon and 7 more.. -
Moravian Ginger Cookies II
Molasses, Shortening, Brown sugar, All-purpose flour, Salt and 10 more.. -
Spice Cake with Tipsy Vanilla-Rum Sauce
Butter, softened, Light or dark brown sugar, Sugar, Eggs and 14 more.. -
Pineapple Upside-Down Pumpkin Gingerbread
Nonstick vegetable oil spray, Golden brown sugar and 17 more.. -
Pumpkin Nut Bars
Butter, Brown sugar, Eggs, Flour, Baking soda and 11 more.. -
Inside out Carrot Cakes
Unsalted butter, softened, plus more for cookie sheets and 18 more.. -
Pumpkin Walnut Muffins
Unsalted butter, Canned solid-pack pumpkin and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
