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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too. Ingredients:
3 1/2 cups all-purpose flour |
1/2 cup shredded swiss cheese |
1/2 cup shredded cheddar cheese |
2 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1 1/2 teaspoons dried oregano |
2 tablespoons chopped fresh parsley |
1/2 teaspoon dried thyme |
1 1/2 teaspoons salt |
2 cups non-alcoholic beer or 2 cups regular beer |
1/4 cup vegetable oil |
Directions:
1. Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
2. Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
3. In a small bowl, combine beer and oil.
4. Make a well in center of flour mixture.
5. Add beer all at once, tossing with fork until dry ingredients are just moistened.
6. Spread batter in prepared pan; smooth top.
7. Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
8. Transfer pan to wire rack to cool for 15 minutes.
9. Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.
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