Directions:
- Preheat oven to 400°.
- Grease a 12-cup muffin pan.
- In a bowl, whisk together the flour, grits, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, egg, buttermilk, butter, and hot pepper sauce.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in 1 cup of the cheese and chives.
- Divide batter equally among prepared muffin cups.
- Sprinkle with the remaining cheese.
- Bake in preheated oven for 20-25 minutes or until a pick inserted in the center comes out clean.
- Let cool in pan on wire rack for 3 minutes, then transfer to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.64 Kcal (426 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 148.61mg | 6% | |
| Potassium | 49.4mg | 1% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 220.17 Kcal (922 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 8% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 7% | |
| Sodium | 321.91mg | 6% | |
| Potassium | 107.02mg | 1% | |
| Total Carbs | 22.14g | 3% | |
| Sugars | 2.28g | 4% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 7.35g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 165.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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