Directions:
- Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles.
- In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month.
- In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.88 Kcal (2692 kJ) | ||
| Calories from fat | 240.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 86.79mg | 29% | |
| Sodium | 1630.76mg | 68% | |
| Potassium | 272.92mg | 6% | |
| Total Carbs | 75.76g | 25% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.8mg | 43% | |
| Calcium | 698.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 301.96 Kcal (1264 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 41% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 29% | |
| Sodium | 765.98mg | 68% | |
| Potassium | 128.19mg | 6% | |
| Total Carbs | 35.59g | 25% | |
| Sugars | 2.36g | 20% | |
| Dietary Fiber | 3.2g | 27% | |
| Protein | 11.46g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.6mg | 43% | |
| Calcium | 328.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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