Directions:
- Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches.
- In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.8 Kcal (1678 kJ) | ||
| Calories from fat | 323.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 24% | |
| Sodium | 568.38mg | 24% | |
| Potassium | 243.74mg | 5% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 30.2mg | 168% | |
| Calcium | 486.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 288.37 Kcal (1207 kJ) | ||
| Calories from fat | 232.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 55% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 24% | |
| Sodium | 408.94mg | 24% | |
| Potassium | 175.37mg | 5% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 12.35g | 34% | |
| Vitamin C | 5.7mg | 13% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 21.7mg | 168% | |
| Calcium | 350mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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