Cheese Custard Tomato Pie Recipe

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Ingredients:

Serving

1 9 unbaked pie shell (frozen or thawed )
5 large roma tomatoes ( meaty , not juicy tomatoes please)
1/2 tsp garlic salt
1/4 tsp fresh ground pepper
3/4 tsp granulated sugar
3/4 tsp dried basil
1 egg
2 egg whites, beaten
2/3 cup evaporated milk
4 slices swiss cheese

Directions:

Preheat oven to 450'. Bake the pie shell in the oven for 5 minutes. Reduce the oven to 375'.
Slice the tomatoes into 1/4 slices and layer them into the partially baked pie shell. Sprinkle the tomatoes with the garlic salt, pepper, sugar and the basil.
Mix the evaporated milk and the eggs together. Pour over the tomatoes in the pie shell. Cover with the sliced swiss cheese.
Bake for 30-35 minutes or until golden brown and custard is set. Cool for a few minutes to set up before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.27 Kcal (3263 kJ)
Calories from fat	353.95 Kcal
		% Daily Value*
Total Fat	39.33g	61%
Cholesterol	102.78mg	34%
Sodium	1204.54mg	50%
Potassium	714.77mg	15%
Total Carbs	74.3g	25%
Sugars	4.03g	16%
Dietary Fiber	4.2g	17%
Protein	29.14g	58%
Vitamin C	16.3mg	27%
Iron	3.2mg	18%
Calcium	224.9mg	22%

Amount Per 100 g
Calories	167.6 Kcal (702 kJ)
Calories from fat	76.13 Kcal
		% Daily Value*
Total Fat	8.46g	61%
Cholesterol	22.1mg	34%
Sodium	259.07mg	50%
Potassium	153.73mg	15%
Total Carbs	15.98g	25%
Sugars	0.87g	16%
Dietary Fiber	0.9g	17%
Protein	6.27g	58%
Vitamin C	3.5mg	27%
Iron	0.7mg	18%
Calcium	48.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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