Directions:
- Prepare Piecrust: Process first 4 ingredients in a food processor until mixture resembles coarse meal. With processor running, gradually add 3 Tbsp. ice-cold water, 1 Tbsp. at a time, and process until dough forms a ball and leaves sides of bowl, adding up to 1 Tbsp. more water, if necessary. Shape dough into a disk, and wrap in plastic wrap. Chill 30 minutes.
- Unwrap dough, and place on a lightly floured surface; sprinkle lightly with flour. Roll dough to 1/8-inch thickness.
- Preheat oven to 425°. Press dough into a 9-inch pie plate. Trim dough 1 inch larger than diameter of pie plate; fold overhanging dough under itself along rim of pie plate. Chill 30 minutes or until firm.
- Line piecrust with aluminum foil; fill with pie weights or dried beans. (This will keep the crust from bubbling up.) Place on an aluminum foil-lined baking sheet.
- Bake at 425° for 20 minutes. Remove weights and foil. Bake 5 minutes or until browned. Cool completely on baking sheet on a wire rack (about 30 minutes). Reduce oven temperature to 350°.
- Prepare Filling: Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 10 minutes.
- Meanwhile, sauté onion and 1/4 tsp. each salt and pepper in hot oil in a skillet over medium heat 3 minutes or until onion is tender.
- Pat tomatoes dry with a paper towel. Layer tomatoes, onion, and herbs in prepared crust, seasoning each layer with pepper (1 tsp. total). Stir together cheeses and mayonnaise; spread over pie.
- Bake at 350° for 30 minutes or until lightly browned, shielding edges with foil to prevent excessive browning. Serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2597.43 Kcal (10875 kJ) | ||
| Calories from fat | 1598.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.64g | 273% | |
|---|---|---|---|
| Cholesterol | 252.44mg | 84% | |
| Sodium | 4625.61mg | 193% | |
| Potassium | 804.91mg | 17% | |
| Total Carbs | 211.8g | 71% | |
| Sugars | 39.86g | 159% | |
| Dietary Fiber | 60.33g | 241% | |
| Protein | 43.69g | 87% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 14% | |
| Calcium | 936.9mg | 94% | |
| Amount Per 100 g | |||
| Calories | 126.17 Kcal (528 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 273% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 84% | |
| Sodium | 224.69mg | 193% | |
| Potassium | 39.1mg | 17% | |
| Total Carbs | 10.29g | 71% | |
| Sugars | 1.94g | 159% | |
| Dietary Fiber | 2.93g | 241% | |
| Protein | 2.12g | 87% | |
| Vitamin C | 0.8mg | 29% | |
| Iron | 0.1mg | 14% | |
| Calcium | 45.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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