Cheese Croutons Recipe

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Ingredients:

Serving

3 eggs
2 cups (8 oz) shredded swiss cheese
1/4 cup king arthur unbleached all-purpose flour
2 tbsp grated romano cheese
1-1/2 tsp italian seasoning
1/4 tsp baking powder

Directions:

In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan.
Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.98 Kcal (251 kJ)
Calories from fat	20.85 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	35.87mg	12%
Sodium	40.79mg	2%
Potassium	23.6mg	1%
Total Carbs	6.37g	2%
Sugars	0.05g	0%
Dietary Fiber	0g	0%
Protein	3.12g	6%
Iron	0.2mg	1%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	241.72 Kcal (1012 kJ)
Calories from fat	84.03 Kcal
		% Daily Value*
Total Fat	9.34g	4%
Cholesterol	144.58mg	12%
Sodium	164.39mg	2%
Potassium	95.09mg	1%
Total Carbs	25.65g	2%
Sugars	0.22g	0%
Dietary Fiber	0.01g	0%
Protein	12.58g	6%
Iron	0.8mg	1%
Calcium	224.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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