Directions:
- Cut squash in half lengthwise; remove and discard seeds. Place squash, cut side down, in a 13 x 9 baking dish. Add hot water to dish to depth of 1 . Bake, uncovered, at 350° for 1 hour or until squash is tender.
- Remove squash pulp, discarding shells. Mash pulp, and place in a large bowl.
- Sauté garlic in butter in a small skillet over medium-high heat until golden. Add garlic to squash pulp in bowl. Add cream cheese, 1/2 cup Asiago cheese, and next 3 ingredients to bowl; mash until blended. Stir in pecans.
- Place baguette slices on 2 large ungreased baking sheets; brush or drizzle olive oil over baguette slices. Sprinkle with salt and pepper. Bake at 400° for 4 minutes. Sprinkle baguette slices with remaining 1 cup Asiago cheese. Bake 2 more minutes or until cheese melts.
- Spoon 1 tablespoon squash mixture onto each cheese crouton. Place on a serving tray, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.48 Kcal (4038 kJ) | ||
| Calories from fat | 749.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.29g | 128% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 29% | |
| Sodium | 1532.08mg | 64% | |
| Potassium | 369.31mg | 8% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 37.15g | 74% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1097.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 446.06 Kcal (1868 kJ) | ||
| Calories from fat | 346.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 128% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 29% | |
| Sodium | 708.58mg | 64% | |
| Potassium | 170.8mg | 8% | |
| Total Carbs | 10.29g | 7% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 17.18g | 74% | |
| Vitamin C | 4.3mg | 16% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 507.8mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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