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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.Anita DelSignore, North Fort Myers, Florida Ingredients:
3 eggs |
2 cups (8 ounces) shredded swiss cheese |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons grated romano cheese |
1-1/2 teaspoons italian seasoning |
1/4 teaspoon baking powder |
Directions:
1. In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan.
2. Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely. Yield: 4 cups.
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