Directions:
- ***Prep/Cook time include chill time and entire baking time.***
- In a large mixing bowl, combine all ingredients. Stir by hand until well blended. Wrap dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 325 degrees F. Form dough into 1-inch balls and place on lightly greased baking sheet. Using a fork dipped in flour, flatten each ball in a crisscross pattern. Bake 12 - 15 minutes or until lightly browned. Remove from pan and cool on wire rack. Store in airtight container. Makes about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.57 Kcal (216 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 87.22mg | 4% | |
| Potassium | 5.25mg | 0% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.82 Kcal (1506 kJ) | ||
| Calories from fat | 230.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 6% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 1% | |
| Sodium | 608.56mg | 4% | |
| Potassium | 36.63mg | 0% | |
| Total Carbs | 21.93g | 1% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 0.78g | 0% | |
| Protein | 9.94g | 3% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 2mg | 10% | |
| Iron | 1.2mg | 1% | |
| Calcium | 213.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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