Directions:
- Preheat oven to 375°F.
- Stir together cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl.
- Stir grated cheese into mixture.
- Whisk eggs with buttermilk and veggie oil in a separate bowl.
- Stir in cilantro.
- Stir wet ingredients into cornmeal mixture just until combined.
- Spoon into well greased 9 inch round or square cake pan.
- Bake on middle rack of oven for 20 to 25 minutes.
- (Substitute cheddar or monterey jack for the havarti, but the havarti is so good!).
- While great served warm, this bread has more flavour when eaten at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.81 Kcal (1439 kJ) | ||
| Calories from fat | 205.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 28% | |
| Sodium | 572.01mg | 24% | |
| Potassium | 234.81mg | 5% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 284.71 Kcal (1192 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 35% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 28% | |
| Sodium | 473.69mg | 24% | |
| Potassium | 194.45mg | 5% | |
| Total Carbs | 20.52g | 8% | |
| Sugars | 2.33g | 11% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 9.87g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 39% | |
| Iron | 1.1mg | 7% | |
| Calcium | 153.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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