Directions:
- Cook the pasta in salted boiling water until al dente and drain.
- Leaving a small handful of each for later, melt the cheeses with the butter, a dash of milk and a little paprika in a saucepan (this should take about 2 to 3 minutes).
- Stir in the mustard.
- Stir in the pasta, milk, remaining cheeses and chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369 Kcal (1545 kJ) | ||
| Calories from fat | 221.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 19% | |
| Sodium | 829.81mg | 35% | |
| Potassium | 121.16mg | 3% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 467.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 219.53 Kcal (919 kJ) | ||
| Calories from fat | 131.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 38% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 19% | |
| Sodium | 493.68mg | 35% | |
| Potassium | 72.08mg | 3% | |
| Total Carbs | 7.58g | 4% | |
| Sugars | 1.56g | 11% | |
| Dietary Fiber | 2.45g | 16% | |
| Protein | 12.61g | 42% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 278.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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