Directions:
- Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute.
- Roll mixture by teaspoonfuls into chile shapes.
- Insert cilantro pieces in wide ends of shape fro stems.
- Sprinkle with paprika.
- Cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.15 Kcal (315 kJ) | ||
| Calories from fat | 55.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 115.45mg | 5% | |
| Potassium | 22.57mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 392.43 Kcal (1643 kJ) | ||
| Calories from fat | 287.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 9% | |
|---|---|---|---|
| Cholesterol | 98.35mg | 6% | |
| Sodium | 602.92mg | 5% | |
| Potassium | 117.88mg | 0% | |
| Total Carbs | 2.07g | 0% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 24.13g | 9% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 692.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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