Directions:
- Cream the butter, sugar, egg, cream cheese and essence. Beat well.
- Lay out the tennis biscuits on tin foil (3x4 biscuits).
- Cover with 1/2 of the mixture.
- Place a second layer of biscuits on top, cover with remaining mixture.
- Place the cherries down the middle and fold the tin foil towards the middle.
- Put in the freezer until firm. Cover with melted chocolate (1 1/2 slabs and a little milk).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.76 Kcal (828 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 14% | |
| Sodium | 127.35mg | 5% | |
| Potassium | 53.13mg | 1% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.71g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 360.85 Kcal (1511 kJ) | ||
| Calories from fat | 193.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 18% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 14% | |
| Sodium | 232.37mg | 5% | |
| Potassium | 96.94mg | 1% | |
| Total Carbs | 38.17g | 7% | |
| Sugars | 24.38g | 53% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 4.94g | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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