Directions:
- Cream butter and sugar.
- Add eggs and beat again till creamy.
- Add sour cream, vanilla and bicarb.
- Beat again till smooth and creamy.
- Add flour, stir it in by hand till a soft dough forms.
- Dust work surface with extra flour, roll dough out to 1/2 a centimeter thick.
- Cut into shapes.
- Bake at 175 C for 15 - 20 monutes till lightly browned, longer if you want them crisp.
- Sprinkle with plain or coloured sugar before baking or ice and decorate after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.07 Kcal (2098 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 9% | |
| Sodium | 1100.63mg | 46% | |
| Potassium | 142.39mg | 3% | |
| Total Carbs | 84.46g | 28% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 16% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 365.03 Kcal (1528 kJ) | ||
| Calories from fat | 97.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 23% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 9% | |
| Sodium | 801.82mg | 46% | |
| Potassium | 103.73mg | 3% | |
| Total Carbs | 61.53g | 28% | |
| Sugars | 23.06g | 127% | |
| Dietary Fiber | 3.64g | 20% | |
| Protein | 5.49g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 16% | |
| Calcium | 110.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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