Directions:
- Pre-heat oven to 190'C.
- Cream butter and sugar.
- Beat eggs. Add eggs in small amounts with SRF.
- Fold in any left over flour.
- Add vanilla essence.
- Mixture should easily drop off a metal spoon. If mixture is stiff add a little milk.
- Bake in greased and cupcake lined tin for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 18% | |
| Sodium | 84.74mg | 4% | |
| Potassium | 40.39mg | 1% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.89g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.41 Kcal (1442 kJ) | ||
| Calories from fat | 101.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 9% | |
|---|---|---|---|
| Cholesterol | 102.71mg | 18% | |
| Sodium | 159.39mg | 4% | |
| Potassium | 75.97mg | 1% | |
| Total Carbs | 56.48g | 10% | |
| Sugars | 35.63g | 76% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 5.43g | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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