Cupcakes / Fairy Cakes Recipe

Posted by
Rate It!
Cupcakes / Fairy Cakes
Add your photo!
Ingredients
5
Count
Nutrition
183
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 113 g self raising flour, -srf
  • 2 medium eggs

Directions:

  1. Pre-heat oven to 190'C.
  2. Cream butter and sugar.
  3. Beat eggs. Add eggs in small amounts with SRF.
  4. Fold in any left over flour.
  5. Add vanilla essence.
  6. Mixture should easily drop off a metal spoon. If mixture is stiff add a little milk.
  7. Bake in greased and cupcake lined tin for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.11 Kcal (767 kJ)
Calories from fat 54.01 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 54.61mg 18%
Sodium 84.74mg 4%
Potassium 40.39mg 1%
Total Carbs 30.03g 10%
Sugars 18.94g 76%
Dietary Fiber 0.38g 2%
Protein 2.89g 6%
Iron 0.5mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 344.41 Kcal (1442 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 9%
Cholesterol 102.71mg 18%
Sodium 159.39mg 4%
Potassium 75.97mg 1%
Total Carbs 56.48g 10%
Sugars 35.63g 76%
Dietary Fiber 0.72g 2%
Protein 5.43g 6%
Iron 0.9mg 3%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top