Banana Cake Recipe

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Ingredients:

Serving

4 oz butter
3/4 cup caster sugar
2 eggs
2 ripe bananas (the blacker and softer the richer the cake is)
1/2 tsp vanilla essence
1 1/2 cups self-rising flour
2 tbsp hot water

Directions:

Pre-heat oven to 180 Celsius.
Grease and/or line 20cm round cake tin.
Cream butter and sugar.
Add eggs and mashed banana and vanilla essence, beat well.
Stir in hot water.
Add S.R. flour and mix thoroughly. You end up with a sticky, thick mixture.
Bake for 25-35 minutes. (I usually turn the oven off at about 30 mins, then leave cake in cooling oven for 5-10 mins).
Check with a wooden skewer through the centre of the cake. When it comes out clean, cake is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.59 Kcal (1321 kJ)
Calories from fat	115.39 Kcal
		% Daily Value*
Total Fat	12.82g	20%
Cholesterol	71.41mg	24%
Sodium	297.39mg	12%
Potassium	153.25mg	3%
Total Carbs	46.47g	15%
Sugars	25.76g	103%
Dietary Fiber	1.59g	6%
Protein	4.23g	8%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	302.57 Kcal (1267 kJ)
Calories from fat	110.63 Kcal
		% Daily Value*
Total Fat	12.29g	20%
Cholesterol	68.47mg	24%
Sodium	285.13mg	12%
Potassium	146.93mg	3%
Total Carbs	44.55g	15%
Sugars	24.7g	103%
Dietary Fiber	1.52g	6%
Protein	4.05g	8%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	1.3mg	8%
Calcium	87.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

saturated fat free

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