Directions:
- In a 3-qt casserole dish, stir together all ingredients.
- Bake, covered, at 350 degrees for 45 minutes or until mixture is warm through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.49 Kcal (1350 kJ) | ||
| Calories from fat | 190.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 19% | |
| Sodium | 582.73mg | 24% | |
| Potassium | 496.25mg | 11% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 204.68 Kcal (857 kJ) | ||
| Calories from fat | 120.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 33% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 19% | |
| Sodium | 369.85mg | 24% | |
| Potassium | 314.96mg | 11% | |
| Total Carbs | 12.28g | 6% | |
| Sugars | 4.4g | 28% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 8.29g | 26% | |
| Vitamin C | 4.7mg | 12% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.9mg | 8% | |
| Calcium | 93.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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