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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos. Ingredients:
2 cups all-purpose flour |
2 teaspoons white sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cream of tartar |
1/2 cup shortening |
2/3 cup shredded cheddar cheese |
1/4 cup chopped green bell pepper |
2 tablespoons chopped pimento peppers |
2/3 cup milk |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.
3. Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
4. Bake for 15 minutes, or until browned.
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