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Strawberries and Cream Cake Recipe

Strawberries and Cream Cake Recipe

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Ingredients:

Serving

Directions:

WHIPPED CREAM CAKE.
Preheat oven to 350 degrees. Grease and flour 2 round cake pans.
Mix flour, sugar, baking powder and salt. Beat whipping cream in chilled medium bowl until stiff. Beat eggs in small bowl until very thick and lemon colored, about 5 minutes.
Fold eggs and vanilla into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended.
Pour into pans. Bake until wooden pick inserted in center come out clean, about 30-35 minutes. Cool 10 minutes remove from pans. Cool completely.
WHIPPED CREAM CHEESE FROSTING.
Beat cream cheese and milk in chilled large bowl on low speed until smooth; beat in whipping cream and powdered sugar. Beat on high speed, scraping bowl occasionally until stiff peaks form.
Spread bottom cake layer with 1/2 cup of frosting and top with a layer of strawberries. Place remaining cake layer on top. Spread frosting on top and sides. Arrange strawberries on top of cake in a spiral design.
Refrigerate to chill.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.92 Kcal (1637 kJ)
Calories from fat	146.99 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	63.74mg	21%
Sodium	326.33mg	14%
Potassium	495.71mg	11%
Total Carbs	58.35g	19%
Sugars	37.5g	150%
Dietary Fiber	1.76g	7%
Protein	5.35g	11%
Vitamin C	26.4mg	44%
Iron	1mg	6%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	248.76 Kcal (1042 kJ)
Calories from fat	93.54 Kcal
		% Daily Value*
Total Fat	10.39g	25%
Cholesterol	40.56mg	21%
Sodium	207.66mg	14%
Potassium	315.45mg	11%
Total Carbs	37.13g	19%
Sugars	23.87g	150%
Dietary Fiber	1.12g	7%
Protein	3.4g	11%
Vitamin C	16.8mg	44%
Iron	0.6mg	6%
Calcium	46.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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