Cheddar Bay Biscuits (Red Lobster ) Recipes

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Cheddar Bay Biscuits (Red Lobster ) Recipes

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Ingredients:

Serving

2 1/2 cups bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup white wine
1/4 cup butter, melted
1/2 tsp garlic powder
1/2 tsp dried parsley flakes
1 dash salt

Directions:

Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.54 Kcal (1597 kJ)
Calories from fat	179.33 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	43.44mg	14%
Sodium	677.81mg	28%
Potassium	48.89mg	1%
Total Carbs	35.06g	12%
Sugars	4.27g	17%
Dietary Fiber	1.28g	5%
Protein	8.15g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	214.2mg	21%

Amount Per 100 g
Calories	343.11 Kcal (1437 kJ)
Calories from fat	161.27 Kcal
		% Daily Value*
Total Fat	17.92g	31%
Cholesterol	39.06mg	14%
Sodium	609.54mg	28%
Potassium	43.97mg	1%
Total Carbs	31.53g	12%
Sugars	3.84g	17%
Dietary Fiber	1.16g	5%
Protein	7.33g	16%
Vitamin A	0.1mg	3%
Iron	2.5mg	15%
Calcium	192.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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