Directions:
- Combine flour, baking powder and salt; cut in shortening and cheese until mixture resembles coarse meal.
- Add milk, stirring until moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times.
- Roll dough to 3/4 inch thick, cut into rounds with a 2 inch cutter.
- Place biscuits on a lightly greased baking sheet, bake at 450 degrees for 8 to 10 minutes.
- Serve with garlic butter. Makes about 1-1/2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.16 Kcal (1177 kJ) | ||
| Calories from fat | 164.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 395.93mg | 16% | |
| Potassium | 203.88mg | 4% | |
| Total Carbs | 21g | 7% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.72g | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 364.55 Kcal (1526 kJ) | ||
| Calories from fat | 213.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 28% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 9% | |
| Sodium | 513.36mg | 16% | |
| Potassium | 264.35mg | 4% | |
| Total Carbs | 27.23g | 7% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 10.02g | 15% | |
| Iron | 0.5mg | 2% | |
| Calcium | 224.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
