Pesto Biscuits Recipe

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Pesto Biscuits
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Ingredients
7
Count
Nutrition
325
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. Mix flour, baking powder and salt in large mixing bowl.
  3. Cut in shortening and pesto, using a pastry blender or fork.
  4. Stil in enough milk so that dough leaves sides of bowl and forms a ball.
  5. Place dough on lightly floured surface.
  6. Knead lightly, 10 times.
  7. Pat or roll dough to 1/2 inch thickness.
  8. Cut with floured biscuit cutter.
  9. Place about 1 inch apart on ungreased cookie sheet.
  10. Sprinkle with parmesan cheese, if desired.
  11. Bake for 10-12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.71 Kcal (1359 kJ)
Calories from fat 158.46 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 0.41mg 0%
Sodium 288.82mg 12%
Potassium 834.49mg 18%
Total Carbs 36.21g 12%
Sugars 1.02g 4%
Dietary Fiber 1.4g 6%
Protein 6.06g 12%
Vitamin C 2mg 3%
Iron 1mg 6%
Calcium 369.5mg 37%
Amount Per 100 g
Calories 355.96 Kcal (1490 kJ)
Calories from fat 173.71 Kcal
% Daily Value*
Total Fat 19.3g 27%
Cholesterol 0.45mg 0%
Sodium 316.61mg 12%
Potassium 914.79mg 18%
Total Carbs 39.7g 12%
Sugars 1.12g 4%
Dietary Fiber 1.53g 6%
Protein 6.64g 12%
Vitamin C 2.2mg 3%
Iron 1.1mg 6%
Calcium 405.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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