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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Great cheesy biscuits good with any kinda meal. Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup shortening |
1 cup shredded sharp cheddar |
2/3 cup milk |
Directions:
1. Combine flour, baking powder and salt; cut in shortening and cheese until mixture resembles coarse meal.
2. Add milk, stirring until moistened.
3. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times.
4. Roll dough to 3/4 inch thick, cut into rounds with a 2 inch cutter.
5. Place biscuits on a lightly greased baking sheet, bake at 450 degrees for 8 to 10 minutes.
6. Serve with garlic butter. Makes about 1-1/2 dozen
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