Directions:
- Beat together egg yolks, water, sugar and salt.
- Stir in cottage cheese.
- Add flour; stir until thoroughly mixed.
- Mix in raisins.
- Beat the egg whites until stiff peaks form; fold into cottage cheese mixture.
- Heat about 1/8 to 1/4 inch oil in a heavy skillet.
- Drop about 1/4 cup cheese mixture into hot oil and fry on each side until golden.
- Serve hot with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.95 Kcal (1084 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 66.46mg | 22% | |
| Sodium | 1084.32mg | 45% | |
| Potassium | 243.28mg | 5% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 182.96 Kcal (766 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 13% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 22% | |
| Sodium | 766.12mg | 45% | |
| Potassium | 171.89mg | 5% | |
| Total Carbs | 24.21g | 11% | |
| Sugars | 3.33g | 19% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 8.75g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 89.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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