Cheese and Potato Nests Recipe

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Ingredients:

Serving

1 tbsp soft butter
1 lb waxy potato
1 onion, finely chopped
1 garlic clove, finely chopped
1 bay leaf
7 oz lardons or 7 oz cubes smoked bacon
4 oz dry white wine
8 oz reblochon cheese, cubed

Directions:

Preheat the oven to 350 F and brush a six-hole muffin tin with the soft butter.
Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand).
Put the onion, garlic, bay leaf and lardons into a large non-stick frying pan and cook until the lardons are golden-brown. Add the wine and reduce until only a couple of tablespoons of liquid remain. Remove the bay leaf.
Stir in the potato matchsticks and take off the heat, then stir in the Reblochon cubes.
Divide the potato mix between the six holes in the muffin tin and bake for 15–20 minutes or until golden-brown and bubbling. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.61 Kcal (492 kJ)
Calories from fat	64.93 Kcal
		% Daily Value*
Total Fat	7.21g	11%
Sodium	10.06mg	0%
Potassium	44.96mg	1%
Total Carbs	3.83g	1%
Sugars	0.93g	4%
Dietary Fiber	0.43g	2%
Protein	5.96g	12%
Vitamin C	1.5mg	2%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	160.46 Kcal (672 kJ)
Calories from fat	88.58 Kcal
		% Daily Value*
Total Fat	9.84g	11%
Sodium	13.72mg	0%
Potassium	61.34mg	1%
Total Carbs	5.23g	1%
Sugars	1.27g	4%
Dietary Fiber	0.59g	2%
Protein	8.13g	12%
Vitamin C	2mg	2%
Iron	0.1mg	0%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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