Cheese and Pasta in a Pot |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I made this and it was lovely. Sourcream was a nice different change, but you could also substitute cottage cheese. A keeper for me, I got it from my favorite kind of cookbook, a Community Cookbook.Similar to lasagne. I guess you could call this a lazy lasagne. And it is less fuss too. Ingredients:
8 ounces shell pasta |
2 lbs ground beef |
2 medium onions, chopped |
1/4 teaspoon garlic powder |
14 ounces canned stewed tomatoes |
14 ounces spaghetti sauce |
10 ounces mushrooms, and juice |
2 cups sour cream |
1/2 lb cheddar cheese |
1/2 lb mozzarella cheese |
Directions:
1. Cook pasta until el dente'.
2. Rinse.
3. Drain.
4. Set aside.
5. Brown beef.
6. Drain, and put in a large pot.
7. Add onions, garlic, tomatoes, spaghetti sauce, mushrooms and juice.
8. Bring to a boil.
9. Simmer 20 minutes, until onions are tender.
10. Stir.
11. Remove from heat.
12. Put in a casserole.
13. Cover.
14. Bake at 350 degrees for 45 minutes.
15. Remove cover and bake until the cheese melts.
16. Arrange in the casserole as follows:.
17. Start with half of pasta.
18. 1/2 of meat.
19. 1/2 of sourcream.
20. and continue on and putting cheddar and mozzarella on top.
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