Directions:
- Combine all ingredients in a food processor. Pulse until ingredients come together in a loose ball. Turn out onto plastic wrap. Work the mass together with the tips of your fingers until blended. Form into a log and wrap tightly. Chill in refrigerator at least 30 minutes, up to overnight.
- Preheat oven to 350°F Line a baking sheet with parchment or Silpat.
- Dip the tip of a knife into a mug of very hot water, then cut thin slices off the log. Place on baking sheet about 1 apart. Bake 10 minutes or until golden and crisp. Remove to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.24 Kcal (3409 kJ) | ||
| Calories from fat | 550.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.15g | 94% | |
|---|---|---|---|
| Cholesterol | 245.35mg | 82% | |
| Sodium | 687.54mg | 29% | |
| Potassium | 161.95mg | 3% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 26.24g | 52% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 547.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 447.73 Kcal (1875 kJ) | ||
| Calories from fat | 302.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 94% | |
|---|---|---|---|
| Cholesterol | 134.91mg | 82% | |
| Sodium | 378.06mg | 29% | |
| Potassium | 89.05mg | 3% | |
| Total Carbs | 22.11g | 13% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 14.43g | 52% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 301.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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