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Cheese and Onion Pie Recipe

Cheese and Onion Pie Recipe

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Ingredients:

Serving

1 double crust pie crust (top and bottom)
onion, sliced ( lots)
500 g sharp cheddar cheese, grated

Directions:

Layer onion slices, grated cheddar cheese and salt and pepper into prepared pie shell.
Continue layering until pie is heaped up. Cover with pastry.
Bake.
Let cool slightly before slicing. Can be eaten warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335 Kcal (1403 kJ)
Calories from fat	184.5 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	55.83mg	19%
Sodium	530.83mg	22%
Total Carbs	21g	7%
Sugars	2g	8%
Dietary Fiber	1.33g	5%
Protein	16g	32%
Vitamin A	0.8mg	28%
Calcium	282.5mg	28%

Amount Per 100 g
Calories	379.25 Kcal (1588 kJ)
Calories from fat	208.87 Kcal
		% Daily Value*
Total Fat	23.21g	32%
Cholesterol	63.21mg	19%
Sodium	600.94mg	22%
Total Carbs	23.77g	7%
Sugars	2.26g	8%
Dietary Fiber	1.51g	5%
Protein	18.11g	32%
Vitamin A	0.9mg	28%
Calcium	319.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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