Directions:
- Whisk mayonnaise, sugar, and vinegar together in a bowl.
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.99 Kcal (1746 kJ) | ||
| Calories from fat | 313.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 54% | |
|---|---|---|---|
| Cholesterol | 52.75mg | 18% | |
| Sodium | 521.16mg | 22% | |
| Potassium | 425.59mg | 9% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 91.5mg | 152% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 188.63 Kcal (790 kJ) | ||
| Calories from fat | 141.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 54% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 18% | |
| Sodium | 235.76mg | 22% | |
| Potassium | 192.52mg | 9% | |
| Total Carbs | 6.83g | 5% | |
| Sugars | 3.63g | 32% | |
| Dietary Fiber | 1.54g | 14% | |
| Protein | 5.9g | 26% | |
| Vitamin C | 41.4mg | 152% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 85.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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