Directions:
- -Crust-.
- Sift the flour and salt together.
- Cut the chilled butter into tiny pieced and drop them into the flour.
- Work the butter into the flour very lightly with fingertips or a pastry blender.
- Gradually add just enough water to make the dough hold together in a soft ball (about 3 tbsp).
- Wrap the dough in plastic cling wrap and chill for 30 minutes.
- Heat oven to 350°F.
- Press the chilled dough into the bottom and sides of a 10-inch pie dish with your hands and bake for 10 minutes, COOL completely.
- -Filling-.
- Mix together the cheese, eggs,1-tsp of the cinnamon and the honey and blend well.
- Turn the oven up to 375°F.
- Pour the cheese mixture gently int the pastry shell and place in oven for 35 minutes or until the pie is firm and the top is golden.
- Dust the pie with the rest of the cinnamon and let it cool at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.07 Kcal (2638 kJ) | ||
| Calories from fat | 362.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 171.76mg | 57% | |
| Sodium | 1061.4mg | 44% | |
| Potassium | 172.87mg | 4% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 14.14g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 341.7 Kcal (1431 kJ) | ||
| Calories from fat | 196.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 62% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 57% | |
| Sodium | 575.63mg | 44% | |
| Potassium | 93.75mg | 4% | |
| Total Carbs | 29.44g | 18% | |
| Sugars | 7.26g | 54% | |
| Dietary Fiber | 2.43g | 18% | |
| Protein | 7.67g | 28% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 16% | |
| Calcium | 137.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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