Directions:
- Preheat the oven according to the directions on the biscuit package.
- Lay out and roll flat the biscuits on a pan or pizza stone leaving it slightly thicker around the edges.
- The Secret cook the pan of flattened biscuit dough by itself for about 4-5 minutes. This will ensure that the dough cooks inside the pizza and you don't bite into mush!
- After it cooks, roll the dough flat again everywhere but the edges(crust!).
- Now cover the surface with a thin layer of Ragu, then shredded cheeze, then pepperoni, then i like to add diced peppers and bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.17 Kcal (1709 kJ) | ||
| Calories from fat | 174.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 117.99mg | 39% | |
| Sodium | 681.54mg | 28% | |
| Potassium | 697mg | 15% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 62.2mg | 104% | |
| Iron | 3.6mg | 20% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.19 Kcal (729 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 30% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 39% | |
| Sodium | 290.85mg | 28% | |
| Potassium | 297.45mg | 15% | |
| Total Carbs | 7.41g | 6% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 17.18g | 81% | |
| Vitamin C | 26.6mg | 104% | |
| Iron | 1.5mg | 20% | |
| Calcium | 53mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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