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Cheese and Garden Vegetable Pie Recipe

Cheese and Garden Vegetable Pie Recipe

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Ingredients

Count

Nutrition

2955

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
Bake at 350 degrees F for 25 minutes or until edges brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2954.6 Kcal (12370 kJ)
Calories from fat	2318.72 Kcal
		% Daily Value*
Total Fat	257.64g	396%
Cholesterol	232.2mg	77%
Sodium	3694.81mg	154%
Potassium	638.8mg	14%
Total Carbs	97.82g	33%
Sugars	8.44g	34%
Dietary Fiber	8.94g	36%
Protein	64.47g	129%
Vitamin C	52.2mg	87%
Vitamin A	2.4mg	79%
Iron	25.9mg	144%
Calcium	1000.1mg	100%

Amount Per 100 g
Calories	367.97 Kcal (1541 kJ)
Calories from fat	288.77 Kcal
		% Daily Value*
Total Fat	32.09g	396%
Cholesterol	28.92mg	77%
Sodium	460.15mg	154%
Potassium	79.56mg	14%
Total Carbs	12.18g	33%
Sugars	1.05g	34%
Dietary Fiber	1.11g	36%
Protein	8.03g	129%
Vitamin C	6.5mg	87%
Vitamin A	0.3mg	79%
Iron	3.2mg	144%
Calcium	124.6mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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