Directions:
- Layer half of the cheeses in a greased 9x13 pan.
- Sprinkle on peppers, then other half of cheeses.
- Mix eggs and milk together.
- Drizzle over cheese.
- Bake at 350 for 30-35 minutes.
- Cool 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 17% | |
| Sodium | 184.15mg | 8% | |
| Potassium | 41.55mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 324.32 Kcal (1358 kJ) | ||
| Calories from fat | 232.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 16% | |
|---|---|---|---|
| Cholesterol | 130.97mg | 17% | |
| Sodium | 471.14mg | 8% | |
| Potassium | 106.31mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 1.16g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.11g | 16% | |
| Vitamin C | 5.9mg | 4% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 584.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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