Cheese and Chili Pepper Squares |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 30 |
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A delicious appetizer. Ingredients:
1 lb grated cheddar cheese |
1 lb grated monterey jack cheese |
1 (4 ounce) can green chili peppers, chopped |
4 eggs, beaten |
1/4 cup milk |
Directions:
1. Layer half of the cheeses in a greased 9x13 pan.
2. Sprinkle on peppers, then other half of cheeses.
3. Mix eggs and milk together.
4. Drizzle over cheese.
5. Bake at 350 for 30-35 minutes.
6. Cool 15 minutes before cutting.
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