Directions:
- Cream together butter and sugar with lemon rind. Add eggs, one at a time, and then the vanilla. Beat
- . Add salt, baking powder, and flour
- . Beat together and spread into the bottom of a 9 inch springform pan (greased).
- Place apricots skin side down on top of cake batter.
- In same mixing bowl (don’t bother to wash) beat cream cheese and sugar until smooth.
- Add sour cream, vanilla, and egg. Continue to beat.
- Pour on top of cake spreading over the apricots.
- Bake in 350 degrees (F) oven until top is completely set and begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.38 Kcal (872 kJ) | ||
| Calories from fat | 131.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 86.71mg | 29% | |
| Sodium | 175.48mg | 7% | |
| Potassium | 184.32mg | 4% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.84 Kcal (1004 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 22% | |
|---|---|---|---|
| Cholesterol | 99.81mg | 29% | |
| Sodium | 201.98mg | 7% | |
| Potassium | 212.16mg | 4% | |
| Total Carbs | 19.51g | 6% | |
| Sugars | 17.68g | 61% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.4g | 6% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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