Golden Pumpkin and Apricot Layer Cake Recipe

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Golden Pumpkin and Apricot Layer Cake
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Ingredients
20
Count
Nutrition
1293
Calories
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Ingredients:

Directions:

  1. For Cake: Preheat oven to 350° F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Dust pans with flour. Sift first 6 ingredients into medium bowl. Blend Apricot Puree, pumpkin and buttermilk in small bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Mix in dry ingredients alternately with pumpkin mixture, beginning and ending with dry ingredients. Divide batter equally among prepared pans. Smooth tops. Bake cakes until tester inserted into center comes out clean, about 25 minutes (cakes will not rise to tops of pans).
  2. For Frosting: Using electric mixer, beat cream cheese and sugar in medium bowl until fluffy. Add Apricot Puree, pumpkin and spices and beat until blended. Cut around pan sides to loosen cakes. Turn out cakes. Place 1 cake layer on platter. Spread 1 cup frosting over. Top with second cake layer. Spread 1 cup frosting over. Top with third cake layer. Spread remaining frosting over sides and top of cake. Garnish with dried apricot cutouts, if desired. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate. Let stand at room temperature 1 hour before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1292.56 Kcal (5412 kJ)
Calories from fat 575.91 Kcal
% Daily Value*
Total Fat 63.99g 98%
Cholesterol 137.05mg 46%
Sodium 1204.25mg 50%
Potassium 2134.23mg 45%
Total Carbs 167.91g 56%
Sugars 103.24g 413%
Dietary Fiber 1.07g 4%
Protein 15.77g 32%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 395.06 Kcal (1654 kJ)
Calories from fat 176.02 Kcal
% Daily Value*
Total Fat 19.56g 98%
Cholesterol 41.89mg 46%
Sodium 368.07mg 50%
Potassium 652.31mg 45%
Total Carbs 51.32g 56%
Sugars 31.55g 413%
Dietary Fiber 0.33g 4%
Protein 4.82g 32%
Vitamin C 0.4mg 2%
Iron 0.8mg 14%
Calcium 57.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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