Cheese And Apricot Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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this recipe sounded so good... the recipe is from the Auberge Mendocino Seaside Inn and Cottages Mendocino, California the owner say this is also called David's Cake – named after my 5-year-old nephew who said, This is the best cake I've ever eaten in my whole life! Read more ! Ingredients:
cake ingredients |
1 stick of butter, softened |
1/2 cup sugar |
grated rind of one lemon |
2 eggs |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 teaspoon baking powder |
1 heaping cup unbleached flour |
cake topping |
10 halved and pitted apricots (or prune plums) |
4 oz. cream cheese |
1/2 cup sugar |
2 tablespoons sour cream |
1 egg |
1 teaspoon vanilla |
Directions:
1. Cream together butter and sugar with lemon rind. Add eggs, one at a time, and then the vanilla. Beat
2. . Add salt, baking powder, and flour
3. . Beat together and spread into the bottom of a 9 inch springform pan (greased).
4. Place apricots skin side down on top of cake batter.
5. In same mixing bowl (don’t bother to wash) beat cream cheese and sugar until smooth.
6. Add sour cream, vanilla, and egg. Continue to beat.
7. Pour on top of cake spreading over the apricots.
8. Bake in 350 degrees (F) oven until top is completely set and begins to brown.
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