Directions:
- Preheat oven to 350º F.
- Grease 9-in. x 5-in. x 3-in. loaf pan.
- Drain red cherries, chop and set aside.
- Reserve liquid from red cherries only.
- Add water, if needed, to this liquid to equal 1/3 cup.
- Set liquid aside.
- Drain green cherries, chop and set aside.
- In a large bowl, combine flour, sugar, baking powder and salt.
- In a small bowl, lightly beat eggs.
- Add milk, butter and red cherry liquid to dry ingredients. Mix just until combined.
- Fold in red and green cherries, pecans and orange peel.
- Pour into a greased loaf pan.
- Bake at 350° for 1 hour or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.96 Kcal (2290 kJ) | ||
| Calories from fat | 240.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 27% | |
| Sodium | 232.53mg | 10% | |
| Potassium | 546.45mg | 12% | |
| Total Carbs | 69.64g | 23% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 340.59 Kcal (1426 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 41% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 27% | |
| Sodium | 144.79mg | 10% | |
| Potassium | 340.27mg | 12% | |
| Total Carbs | 43.37g | 23% | |
| Sugars | 15.84g | 102% | |
| Dietary Fiber | 2.36g | 15% | |
| Protein | 6.26g | 20% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 135.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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