Cheery Cherry Muffins Recipe

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Cheery Cherry Muffins
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Ingredients
10
Count
Nutrition
165
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. While cherries are still frozen, cut them into halves, then set aside to thaw and drain in a mesh colander over a bowl.
  2. Cream butter and sugar using an electric mixer.
  3. Add eggs, almond extract, and vanilla and beat well.
  4. Crush 1/2 cup of the thawed cherries with a fork; add the mashed cherries to the batter.
  5. Mix flour, baking powder, and salt in a separate bowl.
  6. Fold half of the flour mixture into the butter mixture using a spatula; do not overmix.
  7. Add half of the cream or milk, mixing just enough to combine.
  8. Add remaining flour, then remaining milk; again avoid overmixing.
  9. Fold in the remaining cherry halves.
  10. Fill 12 paper-lined muffin tins with batter.
  11. If desired, you may sprinkle the muffins with some extra sugar.
  12. Bake in a preheated 375 F oven until golden brown, about 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.41 Kcal (693 kJ)
Calories from fat 19.37 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 31.01mg 10%
Sodium 145.52mg 6%
Potassium 186.36mg 4%
Total Carbs 32.64g 11%
Sugars 15.04g 60%
Dietary Fiber 1.21g 5%
Protein 3.91g 8%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 153.56 Kcal (643 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 28.79mg 10%
Sodium 135.09mg 6%
Potassium 173.01mg 4%
Total Carbs 30.3g 11%
Sugars 13.96g 60%
Dietary Fiber 1.13g 5%
Protein 3.63g 8%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 59mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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