Directions:
- In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit.
- For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture.
- Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.09 Kcal (1554 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 3% | |
| Sodium | 174.99mg | 7% | |
| Potassium | 374.62mg | 8% | |
| Total Carbs | 82.46g | 27% | |
| Sugars | 67.62g | 270% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 210mg | 350% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.72 Kcal (438 kJ) | ||
| Calories from fat | 8.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 5% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 3% | |
| Sodium | 49.38mg | 7% | |
| Potassium | 105.72mg | 8% | |
| Total Carbs | 23.27g | 27% | |
| Sugars | 19.08g | 270% | |
| Dietary Fiber | 1.76g | 25% | |
| Protein | 1.98g | 14% | |
| Vitamin C | 59.3mg | 350% | |
| Iron | 0.6mg | 12% | |
| Calcium | 39mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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