Directions:
- Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
- Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
- Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
- *If using spread, use only stick that has more than 65% vegetable oil.
- High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
- (The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.5 Kcal (3573 kJ) | ||
| Calories from fat | 304.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 329.22mg | 14% | |
| Potassium | 441.42mg | 9% | |
| Total Carbs | 105.06g | 35% | |
| Sugars | 27.68g | 111% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 412.6 Kcal (1727 kJ) | ||
| Calories from fat | 147.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 52% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 23% | |
| Sodium | 159.15mg | 14% | |
| Potassium | 213.39mg | 9% | |
| Total Carbs | 50.79g | 35% | |
| Sugars | 13.38g | 111% | |
| Dietary Fiber | 4g | 33% | |
| Protein | 7.25g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 30% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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