Cheerios Jumbo Breakfast Cookies |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 6 |
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Sounds yummy. Ingredients:
1 1/4 cups sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup peanut butter |
1/4 cup water |
1 tablespoon vanilla |
1 egg |
1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour |
1 cup old fashioned oats or 1 cup quick-cooking oats |
1 cup raisins |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
4 cups cheerios toasted oat cereal |
Directions:
1. Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
2. Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
3. Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
4. *If using spread, use only stick that has more than 65% vegetable oil.
5. High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
6. (The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).
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