My Grandma's Sugar Cookies Recipe

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My Grandma's Sugar Cookies
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Ingredients:

  • 1 cup sugar
  • 1 cup butter
  • 3 cups flour
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 tbsp sour cream

Directions:

  1. Preheat oven to 350°F.
  2. Cream sugar and butter.
  3. Add eggs, sour cream, and vanilla.
  4. Sift together baking soda, powder, salt, and flour.
  5. Add the flour mixture to the wet mixture one cupful at a time, mixing well after each addition.
  6. Refrigerate dough for at least two hours before rolling.
  7. Roll out the dough on a floured surface, about 1/4 to 1/3 thick.
  8. Cut with cookie cutters.
  9. Place cookies on an ungreased cookie sheet.
  10. Baking time will vary with the thickness and size of your cookies, but they should be baked until they are set, and they usually aren't browned (Mine usually take about 12 minutes, and I cut them on the thick side).
  11. Cool and frost as desired.
  12. Number of cookies will vary depending on the size of the cookie cutters used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.71 Kcal (673 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 26.01mg 9%
Sodium 356.57mg 15%
Potassium 52.24mg 1%
Total Carbs 17.95g 6%
Sugars 3.69g 15%
Dietary Fiber 1.56g 6%
Protein 2.26g 5%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 426.49 Kcal (1786 kJ)
Calories from fat 216.62 Kcal
% Daily Value*
Total Fat 24.07g 14%
Cholesterol 69.02mg 9%
Sodium 946.27mg 15%
Potassium 138.63mg 1%
Total Carbs 47.63g 6%
Sugars 9.8g 15%
Dietary Fiber 4.13g 6%
Protein 6.01g 5%
Vitamin A 0.2mg 2%
Iron 2.5mg 5%
Calcium 142.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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