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Cheddar Stuffed Potato Cake and Egg #5FIX Recipe

Cheddar Stuffed Potato Cake and Egg #5FIX Recipe

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Cheddar Stuffed Potato Cake and Egg #5FIX

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Ingredients:

Serving

1/2 cup olive oil
24 oz simply potatoes traditional mashed potatoes
20 oz simply potatoes southwest-style hash browns
8 oz sharp cheddar cheese (block)
10 eggs, poached

Directions:

1. In large skillet heat oil, medium heat.
2. Open package to mashed potatoes. With a knife divide into 10 equal parts.
3. Add shredded hash browns in separate bowl.
4. Drop one piece of mash into bowl of hash browns, pressing lightly. Add chunk of cheese to center, folding over potatoes to seal. Flip cake over to cover. Make sure entire cake is covered with shredded hash browns.
5. Add to hot oil. When cake is brown on one side flip and brown on opposite side.
6. Poach eggs, serve one egg on each potato cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.08 Kcal (2282 kJ)
Calories from fat	357.83 Kcal
		% Daily Value*
Total Fat	39.76g	61%
Cholesterol	530.6mg	177%
Sodium	651.49mg	27%
Potassium	358.81mg	8%
Total Carbs	21.96g	7%
Sugars	2.87g	11%
Dietary Fiber	2.33g	9%
Protein	24.5g	49%
Vitamin C	5.8mg	10%
Vitamin A	0.4mg	13%
Iron	2.3mg	13%
Calcium	231.5mg	23%

Amount Per 100 g
Calories	156.77 Kcal (656 kJ)
Calories from fat	102.92 Kcal
		% Daily Value*
Total Fat	11.44g	61%
Cholesterol	152.61mg	177%
Sodium	187.38mg	27%
Potassium	103.2mg	8%
Total Carbs	6.32g	7%
Sugars	0.82g	11%
Dietary Fiber	0.67g	9%
Protein	7.05g	49%
Vitamin C	1.7mg	10%
Vitamin A	0.1mg	13%
Iron	0.7mg	13%
Calcium	66.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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