Cheddar Stuffed Potato Cake and Egg #5FIX |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. Sharp Cheddar Cheese stuffed inside of a crispy and delicious potato cake. Egg cellent plated with an over easy egg. So easy to make and prepare. Have dinner on the table in minutes. Ingredients:
1/2 cup olive oil |
24 ounces simply potatoes traditional mashed potatoes |
20 ounces simply potatoes southwest-style hash browns |
8 ounces sharp cheddar cheese (block) |
10 eggs, poached |
Directions:
1. 1. In large skillet heat oil, medium heat.
2. 2. Open package to mashed potatoes. With a knife divide into 10 equal parts.
3. 3. Add shredded hash browns in separate bowl.
4. 4. Drop one piece of mash into bowl of hash browns, pressing lightly. Add chunk of cheese to center, folding over potatoes to seal. Flip cake over to cover. Make sure entire cake is covered with shredded hash browns.
5. 5. Add to hot oil. When cake is brown on one side flip and brown on opposite side.
6. 6. Poach eggs, serve one egg on each potato cake.
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