Cheddar Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later. Ingredients:
4 -5 large baking potatoes, scrubbed and thinly sliced (i leave the skins on, but peel them, if you like) |
1/2 cup chopped onion |
2 tablespoons flour |
3/4-1 teaspoon salt |
1/2 teaspoon white pepper |
1/4 teaspoon paprika |
1/4 teaspoon ground mustard |
1 teaspoon chopped parsley |
2 1/2 cups shredded cheddar cheese, divided |
1 cup heavy cream |
1 1/2 cups milk |
Directions:
1. Preheat oven to 375. Lightly grease/spray a 13 x 9 baking pan.
2. Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
3. Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
4. Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.
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